{"id":9414,"date":"2016-05-13T17:29:39","date_gmt":"2016-05-13T17:29:39","guid":{"rendered":"http:\/\/eataspen.com\/blog\/?p=9414"},"modified":"2021-11-18T20:09:44","modified_gmt":"2021-11-18T20:09:44","slug":"new-american-aspen-restaurant-bosq","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/new-american-aspen-restaurant-bosq\/","title":{"rendered":"New American Aspen restaurant BOSQ"},"content":{"rendered":"<p>Follow for other\u00a0<a href=\"https:\/\/eataspen.com\/blog\/category\/new-aspen-restaurants\/\">new Aspen restaurants<\/a><\/p>\n<p>Renowned Aspen Chef Barclay Dodge plans to open the <a href=\"http:\/\/www.eataspen.com\/aspen\/cuisine\/8\/new-american\">New American<\/a> restaurant <a href=\"http:\/\/www.eataspen.com\/aspen\/restaurants\/1372\/bosq\">BOSQ<\/a> in June 2016.<\/p>\n<p><a href=\"http:\/\/www.eataspen.com\/aspen\/restaurants\/1372\/bosq\">BOSQ<\/a> will showcase the food Dodge has become known for in Aspen at former restaurants like Mogador &amp; Pacifica. \u00a0The menu will hint to distant destinations that should resonate with the travel savy Aspen resident &amp; visitor.<\/p>\n<p>Appetizer highlights include Black Truffle Salted Potato Chips, Shrimp Toast, Celery Salad w\/ grapefruit &amp; peanuts &amp; Sweet &amp; Sour Fried Eggplant. \u00a0Small plates like Wild Salmon Crudo, Halibut Ceviche, Ice Cured Scallops and Szechuan Lamb Tartar. \u00a0Large plate favorites like Basted King Crab w\/ creamed corn and citrus chili butter, Shanghai Style Colorado Striped Bass, Oxtail Dumplings w\/ tomato marmalade and green onion &amp; Traditional Peking Duck.<\/p>\n<p>Conscience of the proximity to <a href=\"http:\/\/www.eataspen.com\/aspen\/features\/15\/kid-friendly\">Aspen&#8217;s family friendly<\/a> downtown &#8220;beach&#8221; at the dancing fountain &amp; the Wagner Park playground, BOSQ, although not geared as a family restaurant, plans to offer take &amp; play meals for the mini foodies. Kid favorites include Southern Fried Chicken Strips, Golden Potato Chips, Roti Pasta Salad, Cheeseburgers, Hot Noodles w\/ parmesan &amp; Crispy Crunchy Garden Snacks.<\/p>\n<p>Serving Lunch &amp; Dinner in summer season, Dinner only in the winter season.<\/p>\n<p><a href=\"http:\/\/www.eataspen.com\/aspen\/restaurants\/1372\/bosq\">View more about BOSQ restaurant here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Renowned Aspen Chef Barclay Dodge plans to open the New American restaurant Bosq in June 2016.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,5,16],"tags":[727,400],"class_list":["post-9414","post","type-post","status-publish","format-standard","hentry","category-aspen-chef","category-aspen-restaurants","category-new-aspen-restaurants","tag-bosq","tag-openings","author-streck2yahoo-com","aspen-chef","aspen-restaurants","new-aspen-restaurants"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-2rQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/9414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=9414"}],"version-history":[{"count":7,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/9414\/revisions"}],"predecessor-version":[{"id":10813,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/9414\/revisions\/10813"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=9414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=9414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=9414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}