{"id":8032,"date":"2014-06-08T20:06:12","date_gmt":"2014-06-08T20:06:12","guid":{"rendered":"http:\/\/eataspen.com\/blog\/?p=8032"},"modified":"2014-06-08T20:06:59","modified_gmt":"2014-06-08T20:06:59","slug":"matt-zubrod-heads-kitchen-at-bbs","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/matt-zubrod-heads-kitchen-at-bbs\/","title":{"rendered":"Matt Zubrod Heads Kitchen at bb’s"},"content":{"rendered":"

\"143\"<\/a>Lunch is back for the summer!<\/span><\/strong><\/p>\n

Small Plates, Large Plates, Raw Bar, New Bar Menu<\/span><\/strong><\/p>\n

bb’s<\/strong><\/a> re-opens for lunch during the summer, allowing diners to take advantage of the gorgeous, second-floor patio all day. To create delicious dishes for lunch and dinner, bb’s has brought one of Aspen’s favorite chefs – Matt Zubrod – back to town to head the kitchen.<\/span>

Matt is an accomplished chef, twice-recognized as one of America’s great chefs by the James Beard Foundation. He has created enticing summer menus and is sure to make the community feel welcome.<\/span><\/p>\n

New this summer is bb’s bar menu, which will offer wallet-friendly options. Guests can enjoy live music on the patio on Friday and Saturday afternoons.<\/div>\n
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View bb’s menus & more<\/strong><\/a><\/div>\n
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Lunch is back for the summer<\/p>\n","protected":false},"author":1,"featured_media":8034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,5],"tags":[636,94,659],"class_list":["post-8032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspen-bars","category-aspen-restaurants","tag-bbs","tag-bbs-kitchen","tag-chef-matt-zubrod","author-streck2yahoo-com","aspen-bars","aspen-restaurants"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eataspen.com\/blog\/wp-content\/uploads\/2014\/06\/143.jpg?fit=770%2C328&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-25y","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/8032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=8032"}],"version-history":[{"count":4,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/8032\/revisions"}],"predecessor-version":[{"id":8037,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/8032\/revisions\/8037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media\/8034"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=8032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=8032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=8032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}