{"id":7764,"date":"2014-03-15T19:27:01","date_gmt":"2014-03-15T19:27:01","guid":{"rendered":"http:\/\/eataspen.com\/blog\/?p=7764"},"modified":"2014-06-03T20:41:35","modified_gmt":"2014-06-03T20:41:35","slug":"seafood-saturdays","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/seafood-saturdays\/","title":{"rendered":"Seafood Saturdays"},"content":{"rendered":"<p><a href=\"http:\/\/eataspen.com\/fulllisting.php?row=96\"><strong>Mezzaluna<\/strong><\/a> will be featuring Seafood on Saturdays this Spring (Ended May 26, 2014)<a href=\"https:\/\/i0.wp.com\/eataspen.com\/blog\/wp-content\/uploads\/2014\/03\/Cooked_mussels-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7769\" data-permalink=\"https:\/\/eataspen.com\/blog\/seafood-saturdays\/cooked_mussels-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/eataspen.com\/blog\/wp-content\/uploads\/2014\/03\/Cooked_mussels-1.jpg?fit=256%2C192&amp;ssl=1\" data-orig-size=\"256,192\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cooked_mussels-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/eataspen.com\/blog\/wp-content\/uploads\/2014\/03\/Cooked_mussels-1.jpg?fit=256%2C192&amp;ssl=1\" class=\"alignright size-thumbnail wp-image-7769\" src=\"https:\/\/i0.wp.com\/eataspen.com\/blog\/wp-content\/uploads\/2014\/03\/Cooked_mussels-1-150x150.jpg?resize=150%2C150\" alt=\"Cooked_mussels-1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Today March 15 specials include:<br \/>\nAppetizer: Mussels<br \/>\nPasta: Seafood Risotto<br \/>\nEntree: Red Snapper<br \/>\nPizza: Crab Pizza<\/p>\n<p>In addition of regular menu items of:<br \/>\nAppetizer: Calamari, Crabcakes, Ahi Tuna<br \/>\nPasta: Penne with shrimp, tomatoes, avocado and three citrus creme<br \/>\nEntrees: Ahi tuna with three potato hash and Salmon with cauliflower mash<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mezzaluna Seafood Specials<\/p>\n","protected":false},"author":1,"featured_media":7769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[365,480],"class_list":["post-7764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspen-restaurants","tag-mezzaluna","tag-seafood","author-streck2yahoo-com","aspen-restaurants"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eataspen.com\/blog\/wp-content\/uploads\/2014\/03\/Cooked_mussels-1.jpg?fit=256%2C192&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-21e","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/7764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=7764"}],"version-history":[{"count":7,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/7764\/revisions"}],"predecessor-version":[{"id":7990,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/7764\/revisions\/7990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media\/7769"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=7764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=7764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=7764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}