{"id":7000,"date":"2013-03-26T18:35:17","date_gmt":"2013-03-26T18:35:17","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=7000"},"modified":"2013-03-26T18:35:17","modified_gmt":"2013-03-26T18:35:17","slug":"guest-chef-jonathon-sawyer","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/guest-chef-jonathon-sawyer\/","title":{"rendered":"Guest Chef Jonathon Sawyer"},"content":{"rendered":"<p>Jonathon Sawyer, the award-winning FOOD &amp; WINE \u201cBest New Chef\u201d and owner of Cleveland, Ohio\u2019s The Greenhouse Tavern and Noodlecat makes a guest appearance at <a href=\"http:\/\/www.eataspen.com\/fulllisting.php?row=768\"><strong>The Chefs Club by FOOD &amp; WINE at The St. Regis Aspen Resort<\/strong><\/a> for a special prix fixe menu and cooking class March 28-30, 2013.<\/p>\n<p>The prix fixe runs Thur.\u00a0March 28-Sat. 30th |\u00a0$85\/person | <a href=\"http:\/\/www.eataspen.com\/blog\/wp-content\/uploads\/2013\/03\/Prix_Fix_Regis_Shef_Sawyer.pdf\">View Menu<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">COOKING DEMONSTRATION\u00a0<\/span>On Saturday, March 30<sup>th\u00a0<\/sup>at 11am, Chef Sawyer will host an intimate cooking demonstration. All guests will enjoy sparkling wine and light bites, as well as tastes of all dishes prepared including:\u00a0<i>Real Truffled Popcorn<\/i>\u00a0with Oregon Truffles, Drawn Butter and Sea Salt;\u00a0<i>Tajarin Ai Tartuffi\u00a0<\/i>with Truffles, Egg, Red Parm and Crumb; and Sawyer\u2019s signature\u00a0<i>Popcorn Pot Du Cr\u00e9me.\u00a0<\/i>\u00a0$55\/person |\u00a0approximately 90 minutes.<\/p>\n<p>To make a reservation, or reserve a space for the class,\u00a0<em id=\"__mceDel\"><em id=\"__mceDel\">please call<strong> 970.429.9581<\/strong><\/em><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jonathon Sawyer, the award-winning FOOD &amp; WINE \u201cBest New Chef\u201d and owner of Cleveland, Ohio\u2019s The Greenhouse Tavern and Noodlecat makes a guest appearance at The Chefs Club by FOOD &amp; WINE at The St. Regis Aspen Resort for a special prix fixe menu and cooking class March 28-30, 2013. The prix fixe runs Thur.\u00a0March <a href=\"https:\/\/eataspen.com\/blog\/guest-chef-jonathon-sawyer\/\"> read more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[177,178,280,319,438,513,556],"class_list":["post-7000","post","type-post","status-publish","format-standard","hentry","category-aspen-restaurants","tag-cooking","tag-cooking-class","tag-guest-chef","tag-jonathon-sawyer","tag-prix-fixe","tag-st-regis","tag-the-chefs-club","author-dmwkes","aspen-restaurants"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-1OU","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/7000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=7000"}],"version-history":[{"count":0,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/7000\/revisions"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=7000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=7000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=7000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}