{"id":7000,"date":"2013-03-26T18:35:17","date_gmt":"2013-03-26T18:35:17","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=7000"},"modified":"2013-03-26T18:35:17","modified_gmt":"2013-03-26T18:35:17","slug":"guest-chef-jonathon-sawyer","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/guest-chef-jonathon-sawyer\/","title":{"rendered":"Guest Chef Jonathon Sawyer"},"content":{"rendered":"

Jonathon Sawyer, the award-winning FOOD & WINE \u201cBest New Chef\u201d and owner of Cleveland, Ohio\u2019s The Greenhouse Tavern and Noodlecat makes a guest appearance at The Chefs Club by FOOD & WINE at The St. Regis Aspen Resort<\/strong><\/a> for a special prix fixe menu and cooking class March 28-30, 2013.<\/p>\n

The prix fixe runs Thur.\u00a0March 28-Sat. 30th |\u00a0$85\/person | View Menu<\/a><\/p>\n

COOKING DEMONSTRATION\u00a0<\/span>On Saturday, March 30th\u00a0<\/sup>at 11am, Chef Sawyer will host an intimate cooking demonstration. All guests will enjoy sparkling wine and light bites, as well as tastes of all dishes prepared including:\u00a0Real Truffled Popcorn<\/i>\u00a0with Oregon Truffles, Drawn Butter and Sea Salt;\u00a0Tajarin Ai Tartuffi\u00a0<\/i>with Truffles, Egg, Red Parm and Crumb; and Sawyer\u2019s signature\u00a0Popcorn Pot Du Cr\u00e9me.\u00a0<\/i>\u00a0$55\/person |\u00a0approximately 90 minutes.<\/p>\n

To make a reservation, or reserve a space for the class,\u00a0please call 970.429.9581<\/strong><\/em><\/em><\/p>\n

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Jonathon Sawyer, the award-winning FOOD & WINE \u201cBest New Chef\u201d and owner of Cleveland, Ohio\u2019s The Greenhouse Tavern and Noodlecat makes a guest appearance at The Chefs Club by FOOD & WINE at The St. Regis Aspen Resort for a special prix fixe menu and cooking class March 28-30, 2013. The prix fixe runs Thur.\u00a0March read more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[177,178,280,319,438,513,556],"class_list":["post-7000","post","type-post","status-publish","format-standard","hentry","category-aspen-restaurants","tag-cooking","tag-cooking-class","tag-guest-chef","tag-jonathon-sawyer","tag-prix-fixe","tag-st-regis","tag-the-chefs-club","author-dmwkes","aspen-restaurants"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t