{"id":6698,"date":"2012-11-15T21:46:22","date_gmt":"2012-11-15T21:46:22","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=6698"},"modified":"2015-02-12T17:06:33","modified_gmt":"2015-02-12T17:06:33","slug":"mmm-mmm-soup","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/mmm-mmm-soup\/","title":{"rendered":"Mmm Mmm Soup?"},"content":{"rendered":"

\"soup-mushroom-bowls\"<\/a>\"soup-chowder\"<\/a>\"\"<\/a>Yes, its time to start thinking about winter and SOUP!\u00a0 Ute City<\/a> is the defending champ this year and they are already signed up!\u00a0 Who is up for the challenge?<\/p>\n

Sign up today for\u00a0Soupsk\u00f6l<\/a>, January 11, 2013<\/strong>\u00a0–\u00a0space is limited<\/em>.\u00a0 This friendly competition to find the best soup in town has become one of the most popular events during Wintersk\u00f6l, January 10-13.\u00a0 Don’t miss out on the fun or this great opportunity to showcase what your restaurant has to offer!\u00a0 Participation is FREE, but\u00a0registration is required.\u00a0 Please fill out the attached form by Friday, December 14, 2012.<\/p>\n

All soup must be made in a certified\/licensed kitchen.\u00a0 Each business\/participant will be provided a 6\u2019 banquet table, 10\u2019x10\u2019 tent space, 2\u2019x4\u2019 participant name banner, and serving cups for samples. \u00a0Any decorations and serving equipment must be provided by the participant.\u00a0 Each participant should make at least 25+ gallons of soup for consumers (approximately 2,500-3,000).\u00a0 Registration is free.\u00a0 The winning soup will be announced by 6:30 p.m.<\/p>\n

Print Entry Form Here<\/a><\/p>\n

This event is produced by our friends at the Aspen Chamber<\/a><\/p>\n

Ghosts of Soupskol Past
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