{"id":6142,"date":"2012-07-03T21:01:53","date_gmt":"2012-07-03T21:01:53","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=6142"},"modified":"2012-07-03T21:01:53","modified_gmt":"2012-07-03T21:01:53","slug":"sydney-eats-aspen-peaches-corner-cafe","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/sydney-eats-aspen-peaches-corner-cafe\/","title":{"rendered":"Sydney eats Aspen: Peaches Corner Cafe"},"content":{"rendered":"

Review of Breakfast at\u00a0Peach\u2019s Cafe Aspen<\/a>\u00a0June 5 2012
\nby Sydney<\/p>\n

\"\"<\/a>I have to confess that I have become something of a regular at Peach\u2019s Corner Cafe<\/a>, most likely due to its convenient location and inviting ambiance. While the prices are a bit steep, I\u2019m rarely disappointed with what I order, and I always enjoy my interactions with the attentive and friendly employees. Both the lunch and breakfast scenes are impressive, but I consider myself a breakfast\/brunch expert, so I will stick to what I know best.<\/p>\n

While I\u2019m typically a bagel-and-lox kinda gal, I switched up my order the last time I was at Peach\u2019s and went with their signature dish, the \u201cOpen Face.\u201d I was extremely pleased with my choice \u2013 although the Quinoa Breakfast Bowl had been equally tempting. The Open Face is beautifully plated dish, a little sweet and a little salty \u2013 everything a good breakfast should be. The dish, comprised of two poached eggs atop peach butter-slathered toasted bread and crispy bacon, is plated with a salad of heirloom tomatoes, arugula, Parmesan, and a drizzle of extra virgin olive oil. The trick to eating this delicious breakfast is to cut a bite that is a balanced ratio of all aspects. The juxtaposition of the sweet peach butter with the salty bacon is sheer brilliance. I prefer to save the salad for last, but to each his own!<\/p>\n

I should also note that Peach\u2019s sells one of my favorite cups of coffee in town. I\u2019m not a coffee expert and therefore cannot tell you what makes it so good, but just trust me when I say Peach\u2019s java is a palate pleaser. I also love their chai lattes, which come in sweet or spicy flavors. For a pick-me-up, try a \u201cdirty chai\u201d, a harmonious blend of the Indian spice and espresso.<\/p>\n

Along with serving kitchen-prepared breakfast and lunch, Peach\u2019s sources baked goods from various bakeries around town, including Midland Bakery, Louis Swiss Pastry, and Upper Crust Bakery. The glass case in the modern and cleanly decorated corner caf\u00e9 boasts sizeable cupcakes and muffins (the espresso chocolate chip being one of my favorites), delectable chocolate truffles, buttery soft pretzels, and sinfully massive cinnamon buns. Perfect for a person on the go \u2026 who doesn\u2019t have to worry about the calories.<\/p>\n

It\u2019s a testament to the quality of food and atmosphere, and the hard work of employees and proprietors Lisa Haisfield and David Roth, that Peach\u2019s corner caf\u00e9 is an Aspen social hub, its outdoor and indoor seating consistently filled with locals and visitors alike.<\/p>\n

-Sydney M.<\/p>\n

\"\"<\/a>

Sydney<\/p><\/div>\n

Sydney, an 9-year resident of Aspen, CO, is currently attending Brown University where she is majoring in Brunch. \u00a0Her status as a \u201clactard\u201d frequently interferes with, but does not overcome, her unmatched love for froyo and grilled cheese. \u00a0Sydney enjoys traveling, photography, eating, eating while traveling, and photographing what she eats. \u00a0She is always available for a lunch date.<\/p>\n

Visit Peach’s Corner Cafe<\/a><\/p>\n

Read more reviews by Sydney\u00a0<\/a><\/p>\n

View all eatAspen eater reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

While I\u2019m typically a bagel-and-lox kinda gal, I switched up my order the last time I was at Peach\u2019s and went with their signature dish…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[418,440,460,533],"class_list":["post-6142","post","type-post","status-publish","format-standard","hentry","category-aspen-restaurants","tag-peachs-corner-cafe","tag-project-eatreviews","tag-reviews","tag-sydney","author-dmwkes","aspen-restaurants"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-1B4","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/6142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=6142"}],"version-history":[{"count":0,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/6142\/revisions"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=6142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=6142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=6142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}