{"id":6115,"date":"2012-06-16T05:56:41","date_gmt":"2012-06-16T05:56:41","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=6115"},"modified":"2012-06-16T05:56:41","modified_gmt":"2012-06-16T05:56:41","slug":"food-wine-classic-industry-talks","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/","title":{"rendered":"Food &amp; Wine Classic: Industry Talks"},"content":{"rendered":"<p>Aspen came alive today with the kick off to the Food &amp; Wine Classic. \u00a0It was a pretty good showing. \u00a0Although the Grand Tasting Tents get lots of buzz, <a href=\"https:\/\/i0.wp.com\/www.eataspen.com\/blog\/wp-content\/uploads\/2012\/06\/Picture-1.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-6117\" title=\"Picture 1\" src=\"https:\/\/i0.wp.com\/www.eataspen.com\/blog\/wp-content\/uploads\/2012\/06\/Picture-1-150x150.png?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>the real gems are the seminars and cooking demos. \u00a0A highlight today was the panel discussion &#8220;Tech Talk: Marketing to Todays Diner&#8221; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez. \u00a0It was interesting to note that they manage their twitter accounts as Jose Andres put it &#8220;You can tell it&#8217;s me because of my trouble spelling in english&#8221;. \u00a0The advantage they see is the immediacy of feedback, from when someone mentions a portion change of a dish that was not meant to be or anything else, they are able to address that concern immediately and bring a negative to a positive. \u00a0Rick Bayless mentioned that it was a learning process to accommodate and learn to work with the new media landscape but once he learned how to work with bloggers and give them a &#8220;headline&#8221; story, it&#8217;s easier to direct the conversation. \u00a0Jose Andres stated that now that everyone is media you need to give proper attention to everyone. \u00a0Overall they all saw positive aspects of working with twitter &amp; new media, it was just a learning curve for them, even accepting Opentable. \u00a0The irony was as I saw a local Aspen restauranteur on the way out, I mentioned the panel discussion and his opinion was that online reviews &amp; twitter were bad for the industry, the complete opposite of the take away from the seminar that he didn&#8217;t attend but obviously should have.<\/p>\n<p>Bring your establishment into the current century, watch the seminar video below (1 hour 15 min)<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/KRLI42qd_wQ\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grand Tasting Tents get lots of buzz the real gems are the seminars and cooking demos. \u00a0A highlight today was&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[10],"tags":[102,195,236,248,299,320,461],"class_list":["post-6115","post","type-post","status-publish","format-standard","hentry","category-events","tag-bernardo-hernandez","tag-danny-meyer","tag-fw-university","tag-food-wine-classic","tag-hotel-jerome","tag-jose-andres","tag-rick-bayless","author-dean-weiler","events"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"A highlight today was the panel discussion &quot;Tech Talk: Marketing to Todays Diner&quot; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Dean Weiler\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"eatAspen local feast | Aspen dining magazine\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Aspen Food &amp; Wine Classic: Industry Talks | eatAspen local feast\" \/>\n\t\t<meta property=\"og:description\" content=\"A highlight today was the panel discussion &quot;Tech Talk: Marketing to Todays Diner&quot; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2012-06-16T05:56:41+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2012-06-16T05:56:41+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Aspen Food &amp; Wine Classic: Industry Talks | eatAspen local feast\" \/>\n\t\t<meta name=\"twitter:description\" content=\"A highlight today was the panel discussion &quot;Tech Talk: Marketing to Todays Diner&quot; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#article\",\"name\":\"Aspen Food & Wine Classic: Industry Talks | eatAspen local feast\",\"headline\":\"Food &amp; Wine Classic: Industry Talks\",\"author\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/author\\\/dean-weiler\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.eataspen.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/06\\\/Picture-1-150x150.png\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#articleImage\"},\"datePublished\":\"2012-06-16T05:56:41+00:00\",\"dateModified\":\"2012-06-16T05:56:41+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#webpage\"},\"articleSection\":\"Events, Bernardo Hernandez, Danny Meyer, F&amp;W University, Food &amp; Wine Classic, Hotel Jerome, Jose Andres, Rick Bayless\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/eataspen.com\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/category\\\/events\\\/#listItem\",\"name\":\"Events\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/category\\\/events\\\/#listItem\",\"position\":2,\"name\":\"Events\",\"item\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/category\\\/events\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#listItem\",\"name\":\"Food &amp; Wine Classic: Industry Talks\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#listItem\",\"position\":3,\"name\":\"Food &amp; Wine Classic: Industry Talks\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/category\\\/events\\\/#listItem\",\"name\":\"Events\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/#organization\",\"name\":\"eatAspen local feast\",\"description\":\"Aspen dining magazine\",\"url\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/author\\\/dean-weiler\\\/#author\",\"url\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/author\\\/dean-weiler\\\/\",\"name\":\"Dean Weiler\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ed1a35d582f700642b208cd4c22d70e676a3e3c0156935f2e772111991440d61?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Dean Weiler\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#webpage\",\"url\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/\",\"name\":\"Aspen Food & Wine Classic: Industry Talks | eatAspen local feast\",\"description\":\"A highlight today was the panel discussion \\\"Tech Talk: Marketing to Todays Diner\\\" with industry stars Danny Meyer, Jose Andres, Rick Bayless & Bernardo Hernandez.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/food-wine-classic-industry-talks\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/author\\\/dean-weiler\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/author\\\/dean-weiler\\\/#author\"},\"datePublished\":\"2012-06-16T05:56:41+00:00\",\"dateModified\":\"2012-06-16T05:56:41+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/\",\"name\":\"eatAspen local feast\",\"description\":\"Aspen dining magazine\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/eataspen.com\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Aspen Food & Wine Classic: Industry Talks | eatAspen local feast","description":"A highlight today was the panel discussion \"Tech Talk: Marketing to Todays Diner\" with industry stars Danny Meyer, Jose Andres, Rick Bayless & Bernardo Hernandez.","canonical_url":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#article","name":"Aspen Food & Wine Classic: Industry Talks | eatAspen local feast","headline":"Food &amp; Wine Classic: Industry Talks","author":{"@id":"https:\/\/eataspen.com\/blog\/author\/dean-weiler\/#author"},"publisher":{"@id":"https:\/\/eataspen.com\/blog\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/www.eataspen.com\/blog\/wp-content\/uploads\/2012\/06\/Picture-1-150x150.png","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#articleImage"},"datePublished":"2012-06-16T05:56:41+00:00","dateModified":"2012-06-16T05:56:41+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#webpage"},"isPartOf":{"@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#webpage"},"articleSection":"Events, Bernardo Hernandez, Danny Meyer, F&amp;W University, Food &amp; Wine Classic, Hotel Jerome, Jose Andres, Rick Bayless"},{"@type":"BreadcrumbList","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog#listItem","position":1,"name":"Home","item":"https:\/\/eataspen.com\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog\/category\/events\/#listItem","name":"Events"}},{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog\/category\/events\/#listItem","position":2,"name":"Events","item":"https:\/\/eataspen.com\/blog\/category\/events\/","nextItem":{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#listItem","name":"Food &amp; Wine Classic: Industry Talks"},"previousItem":{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#listItem","position":3,"name":"Food &amp; Wine Classic: Industry Talks","previousItem":{"@type":"ListItem","@id":"https:\/\/eataspen.com\/blog\/category\/events\/#listItem","name":"Events"}}]},{"@type":"Organization","@id":"https:\/\/eataspen.com\/blog\/#organization","name":"eatAspen local feast","description":"Aspen dining magazine","url":"https:\/\/eataspen.com\/blog\/"},{"@type":"Person","@id":"https:\/\/eataspen.com\/blog\/author\/dean-weiler\/#author","url":"https:\/\/eataspen.com\/blog\/author\/dean-weiler\/","name":"Dean Weiler","image":{"@type":"ImageObject","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/ed1a35d582f700642b208cd4c22d70e676a3e3c0156935f2e772111991440d61?s=96&d=mm&r=g","width":96,"height":96,"caption":"Dean Weiler"}},{"@type":"WebPage","@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#webpage","url":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/","name":"Aspen Food & Wine Classic: Industry Talks | eatAspen local feast","description":"A highlight today was the panel discussion \"Tech Talk: Marketing to Todays Diner\" with industry stars Danny Meyer, Jose Andres, Rick Bayless & Bernardo Hernandez.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/eataspen.com\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/#breadcrumblist"},"author":{"@id":"https:\/\/eataspen.com\/blog\/author\/dean-weiler\/#author"},"creator":{"@id":"https:\/\/eataspen.com\/blog\/author\/dean-weiler\/#author"},"datePublished":"2012-06-16T05:56:41+00:00","dateModified":"2012-06-16T05:56:41+00:00"},{"@type":"WebSite","@id":"https:\/\/eataspen.com\/blog\/#website","url":"https:\/\/eataspen.com\/blog\/","name":"eatAspen local feast","description":"Aspen dining magazine","inLanguage":"en-US","publisher":{"@id":"https:\/\/eataspen.com\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"eatAspen local feast | Aspen dining magazine","og:type":"article","og:title":"Aspen Food &amp; Wine Classic: Industry Talks | eatAspen local feast","og:description":"A highlight today was the panel discussion &quot;Tech Talk: Marketing to Todays Diner&quot; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez.","og:url":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/","article:published_time":"2012-06-16T05:56:41+00:00","article:modified_time":"2012-06-16T05:56:41+00:00","twitter:card":"summary","twitter:title":"Aspen Food &amp; Wine Classic: Industry Talks | eatAspen local feast","twitter:description":"A highlight today was the panel discussion &quot;Tech Talk: Marketing to Todays Diner&quot; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez."},"aioseo_meta_data":{"post_id":"6115","title":"Aspen Food &amp; Wine Classic: Industry Talks | #site_title","description":"A highlight today was the panel discussion &quot;Tech Talk: Marketing to Todays Diner&quot; with industry stars Danny Meyer, Jose Andres, Rick Bayless &amp; Bernardo Hernandez.","keywords":[{"label":"food &amp; wine","value":"food &amp; wine"},{"label":"food &amp; wine classic","value":"food &amp; wine classic"},{"label":"aspen","value":"aspen"},{"label":"colorado","value":"colorado"},{"label":"jose andres","value":"jose andres"},{"label":"rick bayless","value":"rick bayless"},{"label":"danny meyer","value":"danny meyer"},{"label":"bernardo hernandez","value":"bernardo hernandez"}],"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-26 23:34:51","updated":"2025-06-03 21:30:59","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/eataspen.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/eataspen.com\/blog\/category\/events\/\" title=\"Events\">Events<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tFood &amp; Wine Classic: Industry Talks\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/eataspen.com\/blog"},{"label":"Events","link":"https:\/\/eataspen.com\/blog\/category\/events\/"},{"label":"Food &amp; Wine Classic: Industry Talks","link":"https:\/\/eataspen.com\/blog\/food-wine-classic-industry-talks\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-1AD","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/6115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=6115"}],"version-history":[{"count":0,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/6115\/revisions"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=6115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=6115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=6115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}