{"id":35,"date":"2008-12-03T06:00:36","date_gmt":"2008-12-03T13:00:36","guid":{"rendered":"http:\/\/eataspen.com\/blog\/?p=35"},"modified":"2008-12-03T06:00:36","modified_gmt":"2008-12-03T13:00:36","slug":"cooking-with-chilis","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/cooking-with-chilis\/","title":{"rendered":"Cooking with Chili&#039;s"},"content":{"rendered":"<p>How many times have you cooked with hot chili&#8217;s and then touch your eyes? I just finished cooking a Spanish Tortilla and added the tiniest hot peppers. I thought I washed my hands after cooking with them. However, I just brushed my eyes and bam, my eyes are burning and tearing up. I quickly ran to the bathroom and washed my hands and eye out!<\/p>\n<p>Do you chefs in Aspen ever have this issue? I wonder if they make such a small mistake during the dinner rush. I bet it happens once and you remember!  Not the most pleasant experience.<\/p>\n<p>For more information check out <a href=\"http:\/\/www.eataspen.com\">Aspen&#8217;s Restaurant Dining Guide <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How many times have you cooked with hot chili&#8217;s and then touch your eyes? I just finished cooking a Spanish Tortilla and added the tiniest hot peppers. I thought I washed my hands after cooking with them. However, I just brushed my eyes and bam, my eyes are burning and tearing up. I quickly ran <a href=\"https:\/\/eataspen.com\/blog\/cooking-with-chilis\/\"> read more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[177],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","author-dmwkes","food"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-z","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}