{"id":28,"date":"2008-11-25T22:00:24","date_gmt":"2008-11-26T05:00:24","guid":{"rendered":"http:\/\/eataspen.com\/blog\/?p=28"},"modified":"2023-05-30T20:31:07","modified_gmt":"2023-05-30T20:31:07","slug":"hats-off","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/hats-off\/","title":{"rendered":"Hats off."},"content":{"rendered":"<p><span class=\"abody\">\u00a0May 6, 1950-Nov. 19, 2008<\/span><span class=\"abody\"><br \/>\nAspen\u2019s Reggie Barbour, long time local chef, author, and all-around fun guy, died peacefully after a short stay at Hospice and Palliative Care of Western Colorado in Grand Junction on Nov. 19, 2008.<br \/>\nA professional chef and business man, Reggie started his career at the Pomegranate Inn in Aspen and then owned a restaurant in Paonia. Aspenites will remember Reggie as the chef and manager at Boogie\u2019s in Aspen for nearly 20 years.<br \/>\nIn 2007, his book \u201cColorado\u2019s Forks in the Road: An Adventurer\u2019s Guide to Unique Restaurants\u201d was published with great acclaim from New York to L.A.<br \/>\n\u201cSoupsk\u00f6l\u201d was Reggie\u2019s baby. He started the annual friendly competition to judge the best soup from all Aspen restaurants, and it remains part of his legacy.<\/span><\/p>\n<p>His book is Available at the Library<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0May 6, 1950-Nov. 19, 2008 Aspen\u2019s Reggie Barbour, long time local chef, author, and all-around fun guy, died peacefully after a short stay at Hospice and Palliative Care of Western Colorado in Grand Junction on Nov. 19, 2008. A professional chef and business man, Reggie started his career at the Pomegranate Inn in Aspen and <a href=\"https:\/\/eataspen.com\/blog\/hats-off\/\"> read more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,11],"tags":[35,177,501],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-aspen-chef","category-food","tag-alt-media","tag-cooking","tag-soupskol","author-dmwkes","aspen-chef","food"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-s","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":2,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":11077,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/28\/revisions\/11077"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}