{"id":2476,"date":"2010-12-09T14:28:53","date_gmt":"2010-12-09T21:28:53","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=2476"},"modified":"2010-12-09T14:28:53","modified_gmt":"2010-12-09T21:28:53","slug":"syzygy-sizzle","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/syzygy-sizzle\/","title":{"rendered":"Syzygy Sizzle"},"content":{"rendered":"

With new Executive Chef Tom Fritz in the kitchen, Aspen’s\u00a0Syzygy restaurant<\/a> has added a little comfort to it’s high culinary practice. \u00a0Diners can expect to find beautifully prepared dishes with a touch of familarity.<\/p>\n

Take for example the Shrimped Wrapped with Dover Sole ($34), Fritz’s take on the classic southern dish of Shrimp & Grits. \u00a0Three jumbo shrimp wrapped with filet of sole, covered in a brown citrus sauce & served with a beautiful artichoke barigoule & chanterelle mushrooms atop creamy organic grits. Oysters Rockefeller is represented by 1\/2 Dozen Broiled Oysters ($12)\u00a0with Manchego Cheese & Piquillo Mignonette. \u00a0 The Buffalo Carpaccio ($18) twist is the pairing with panna cotta,\u00a0a better known sweet, turned savory w\/ roasted garlic. \u00a0Risotto the comfort food of an Italian upbringing, is a Rosemary Shellfish Risotto ($16) with a lobster broth, asparagus, & crispy rock shrimp. \u00a0And the french fry is completely reinterpreted with the creation of the Crispy Portobello Mushroom Fries ($8) served with basil aioli and sweet pepper sauce.<\/p>\n

Over all, the Chefs at Syzygy<\/a> are working on making fine dining approachable to everyone through the use of simple flavors and recognizable ingredients, combined to make elegantly plated dishes anyone can relate to.<\/p>\n

\"syzygy-crab-tian\"<\/a>

Tian of Jumbo Crab<\/p><\/div>\n

\"syzygy-portabella-fries\"<\/a>

Portabella Fries<\/p><\/div>\n

\"syzygy-shrimp\"<\/a>

Dover wrapped Shrimp<\/p><\/div>\n

\"syzygy-buffalo-carpachio\"<\/a>

Buffalo Carpaccio<\/p><\/div>\n

\"syzygy-Pacific-snapper\"<\/a>

Pacific Snapper<\/p><\/div>\n

\"shellfish-risotto-syzygy\"<\/a>

Shellfish Risotto<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

With new Executive Chef Tom Fritz in the kitchen, Aspen’s Syzygy restaurant has added a little comfort to it’s high culinary practice. Diners can expect to find beautifully prepared dishes with a touch of familarity.<\/p>\n","protected":false},"author":4,"featured_media":2487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[535],"class_list":["post-2476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspen-restaurants","tag-syzygy","author-dean-weiler","aspen-restaurants"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t