{"id":1732,"date":"2010-02-12T11:01:10","date_gmt":"2010-02-12T18:01:10","guid":{"rendered":"http:\/\/www.eataspen.com\/blog\/?p=1732"},"modified":"2010-02-12T11:01:10","modified_gmt":"2010-02-12T18:01:10","slug":"red-onion-restaurant-sprouts","status":"publish","type":"post","link":"https:\/\/eataspen.com\/blog\/red-onion-restaurant-sprouts\/","title":{"rendered":"Red Onion Restaurant Sprouts"},"content":{"rendered":"<p>Aspen&#8217;s most famous bar is set to open again and this time it sounds like it&#8217;s for real. \u00a0The Red Onion has been vacant for 3 years with the ongoing promise that it was to reopen evaporating this past summer. \u00a0Now Aspen Chef Tom Colosi has his eyes on the prize, for what a prize it will be, instant name recognition and the &#8220;regulars&#8221; that come with it. \u00a0With Colosi&#8217;s former roots at the Blue Maize, we are pretty confident that the Onion well be transformed into the type of eatery local Aspenites expect it to be &#8220;Welcoming, Funky, and Comfortable.&#8221;<\/p>\n<p>Read Story from <a href=\"http:\/\/www.aspendailynews.com\/section\/home\/139215\" target=\"_blank\">Aspen Daily News <\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aspen&#8217;s most famous bar, the Red Onion, is set to open again and this time it sounds like it&#8217;s for real.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,4,5,16],"tags":[400,451],"class_list":["post-1732","post","type-post","status-publish","format-standard","hentry","category-aspen-bars","category-aspen-chef","category-aspen-restaurants","category-new-aspen-restaurants","tag-openings","tag-red-onion","author-dmwkes","aspen-bars","aspen-chef","aspen-restaurants","new-aspen-restaurants"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1aUGV-rW","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":0,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"wp:attachment":[{"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eataspen.com\/blog\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}