Tag Archives: Zocalito’s
Emery eats Aspen: Zocalito
My feet started dancing to an unknown Latin beat, drifting along on the spicy scent of chili powder... [...]
So you bought dried chiles, What's next?
There are many ideas on how dried chiles should be treated before they make their way into the recipe. I’m sure each chef... [...]
Aspen Chefs ...
Central de Abastos Market
Central de Abastos in Oaxaca City is quite possibly the most intimidating shopping arena in the ... [...]
Aspen Chefs ...
The Aroma of Mole
In Oaxaca and through the gate to Felix’s house I couldn’t help wondering what his wife was fixing us for dinner. After all, we had arri [...]