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Renowned Aspen Chef Barclay Dodge plans to open the New American restaurant BOSQ in June 2016.
BOSQ will showcase the food Dodge has become known for in Aspen at former restaurants like Mogador & Pacifica. The menu will hint to distant destinations that should resonate with the travel savy Aspen resident & visitor.
Appetizer highlights include Black Truffle Salted Potato Chips, Shrimp Toast, Celery Salad w/ grapefruit & peanuts & Sweet & Sour Fried Eggplant. Small plates like Wild Salmon Crudo, Halibut Ceviche, Ice Cured Scallops and Szechuan Lamb Tartar. Large plate favorites like Basted King Crab w/ creamed corn and citrus chili butter, Shanghai Style Colorado Striped Bass, Oxtail Dumplings w/ tomato marmalade and green onion & Traditional Peking Duck.
Conscience of the proximity to Aspen’s family friendly downtown “beach” at the dancing fountain & the Wagner Park playground, BOSQ, although not geared as a family restaurant, plans to offer take & play meals for the mini foodies. Kid favorites include Southern Fried Chicken Strips, Golden Potato Chips, Roti Pasta Salad, Cheeseburgers, Hot Noodles w/ parmesan & Crispy Crunchy Garden Snacks.
Serving Lunch & Dinner in summer season, Dinner only in the winter season.