Jonathon Sawyer, the award-winning FOOD & WINE “Best New Chef” and owner of Cleveland, Ohio’s The Greenhouse Tavern and Noodlecat makes a guest appearance at The Chefs Club by FOOD & WINE at The St. Regis Aspen Resort for a special prix fixe menu and cooking class March 28-30, 2013.
The prix fixe runs Thur. March 28-Sat. 30th | $85/person | View Menu
COOKING DEMONSTRATION On Saturday, March 30th at 11am, Chef Sawyer will host an intimate cooking demonstration. All guests will enjoy sparkling wine and light bites, as well as tastes of all dishes prepared including: Real Truffled Popcorn with Oregon Truffles, Drawn Butter and Sea Salt; Tajarin Ai Tartuffi with Truffles, Egg, Red Parm and Crumb; and Sawyer’s signature Popcorn Pot Du Créme. $55/person | approximately 90 minutes.
To make a reservation, or reserve a space for the class, please call 970.429.9581