The culinary program at MOLLIE focuses on hearty ingredients – decadent cheeses, cured meats, rich braises, and comforting starches & grains – balanced with seasonal vegetables. Complementing the hotel’s culinary offerings, MOLLIE’s beverage program by Gin & Luck, the group behind the critically acclaimed Death & Co brand is centered around modern classic cocktails, combining familiar recipes with seasonally-driven ingredients and flavors.  

Breakfast, lunch, and dinner are served daily and year-round outdoor heated seating is available on two terraces.

In addition to seated options for Breakfast and Lunch, the same menu is offered in the Café for Breakfast and Lunch including a large selection of coffees, teas, matcha, etc., and grab and go options.