Beginning Thanksgiving 2012 Aspen’s Little Nell Hotel transforms their eatery Montagna into Restaurant Element 47
“A major departure from the current prix fixe menu format at Montagna, guests will choose from a menu separated into four distinct “elements” labeled Garden (vegetable dishes), Sea (fish), Sky (poultry) and Field (beef, game, etc.). Each quadrant will include appetizers, sharable items and entrees. Colorado agriculture will be the focal point of Chef Robert McCormick’s menu, drawing from local produce and livestock as well as sustainable seafood from both the East and West coast.” – read more