Help provide our ProStart at YouthEntity culinary arts and management competition teams with real-world experience before the Colorado ProStart Invitational at Johnson & Wales University. Dine on a fabulous three course meal designed and prepared by the students. All proceeds from the evening will benefit the ProStart at YouthEntity program.ProStart at YouthEntity provides students with the opportunity to earn the national ProStart certificate including scholarship opportunities and college credit.
Seating is limited so please call Andreas now at 970.963.7316 to make your reservations. Please specify the first (5:30 – 7:30 pm) or second (7:45 – 9:45 pm) seating.
See you on February 22nd!
Andreas Fischbacher, Allegria
Kirsten McDaniel, YouthEntityMatt Maier,
ProStart Chef Instructor, YouthEntity
Prix Fixe Menu:
FIRST OFFERING:Braised Pork Belly with Fennel and ApplesApple Cider Reduction ENTREE:Mustard Crusted New Zealand LambRoot Vegetable HashBalsamic Honey Gastrique DESSERT:Chocolate BombeLayered with Chocolate Mousse and GanacheRaspberry Coulis and Sauce Anglaise
$64.95 per person (gratuity, beverages and tax excluded)