7pm January 16th 2010 Montagna Restaurant and Italian Wine merchants present an evening of food and wine celebrating the legendary wines of Tuscany’s Sassicaia and Argentina’s Bodega Charca. Hosted by proprietor Piero Incisa della Rochetta. Part of Montagna’s cellar tasting series. Produced & Uncorked by executive chef Ryan Hardy & master sommelier Jonathan Pullis & Sommelier Dustin Wilson. $295 Call (970) 920-6330 for more details and reservations.
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