HaSalon winter pop up showcases Chef Eyal's innovative culinary approach, where fresh, locally sourced ingredients take center stage. Each dish is thoughtfully crafted around a key ingredient, celebrating natural flavors and delivering a memorable dining experience designed for adventurous taste buds and inquisitive minds. 

With a vibrant atmosphere and creative flair, HaSalon reflects the richness of the Mediterranean, blending Chef Eyal’s creativity with international influences. Known for its bold presentations and ever-evolving menu, the experience brings the dynamic spirit of Tel Aviv to Aspen. Since its debut in 2008, HaSalon has expanded to New York, Las Vegas and Miami, captivating diners with its interactive open kitchen and high-energy ambiance, making each visit an unforgettable gastronomic journey.

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