Closed Permanently 

"Our culinary team has deep roots in French-inspired cuisine and celebrates the emergence of a new style of French food. This movement celebrates influences from various regions, shifting focus from classic techniques to the ingredients and inspirations of the moment. Le Bateau embodies the ethos of embracing diverse stories from guests, teammates, ingredients, and experiences. We offer a menu that explores the French Coastline, showcasing oysters, scallops, fluke, olives, octopus, and bluefin tuna from different regions. While honoring the foundations of French cuisine, we also incorporate fresh thinking and flavors from Vietnam, North Africa, and the Caribbean, which have influenced French food over time.

Drawing from external influences expands our repertoire of flavors and techniques, allowing Le Bateau to breathe and explore culinary inspiration from both the past and future. Our restaurant caters to modern adventurers who appreciate the fusion of diverse ingredients and the exploration of new culinary experiences."