Hotel Jerome's longstanding tradition of culinary excellence is showcased in its variety of dining options, each reflects innovative, locally inspired menus and incorporates the freshest organic, natural and seasonal ingredients-a time-honored trademark of Auberge Resorts.

At the helm is Executive Chef, Rob Zack, who began his career at the Hotel Jerome nearly 20 years ago and vital in recreating new menus and unique dining experiences throughout the hotel.

The Living Room is designed to feel exactly as it sounds-an open, expansive space for guests to relax and settle in over small plates and enjoy creative drinks from the lobby bar. The menu consists of Contemporary American tapas and desserts complimented by creative cocktail and hot chocolate menus.Open daily for breakfast, lunch and dinner.

Prospect is found inside a nook of the Hotel Jerome. The offers a relaxed atmosphere and a broad breakfast and lunch selection, including soups, salads, sandwiches and specialties.

The Courtyard at the Jerome is the spot for a beautiful summer lunch on the lawn of the Hotel Jerome. (Summer Only)

The J-Bar Aspen's iconic J-Bar remains the town's social hot spot, with its lively yet casual atmosphere the J-Bar offers a wide selection of libations, light dining fare, and the best burger in town.

Bad Harriet Craft cocktails and small plates are aptly titled after other strong women in history.  

Executive Chef Rob Zack

Sous Chef Jessica Chalk

Visit Website