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David Burke Kitchen planned in Aspen, Colorado

This restaurant opening has been delayed. No updated info as of May 2015.

David Burke Kitchen Plans to Open in Aspen, Colorado
Renowned Celebrity Chef David Burke Brings Signature Farm-to-Table Fare to Historic Downtown Aspen

Aspen, CO—November 6, 2013— Sometime in 2015?, David Burke Group hopes to debut the David Burke Kitchen, a contemporary farm-to-table restaurant in the heart of historic downtown Aspen. Led by Executive Chef Matthew O’Neill, David Burke Kitchen showcases Chef Burke’s classic style of cooking featuring all American sourced ingredients with items sourced from Colorado along with an inspired beverage program and hand-crafted cocktails.

Located in the heart of the Aspen core and designed by Chicago’s 555 Design, David Burke Kitchen features a warm interior with rich leather stools, farmhouse tables and custom cabinetry along with an exhibition kitchen and expansive bar. The outdoor terrace overlooking Aspen mountain and downtown offers breathtaking views which is perfect for après ski cocktails, or lingering over lunch.

Open for lunch, and dinner daily, with Sunday brunch on the weekends, emblematic dishes at David Burke Kitchen include Peanut Butter Maple Bacon Dates with fried grapes; Potted Duck & Foie Gras with citrus-maple glaze; Short Ribs with wild mushroom, cavatelli, and black truffle mousse; and Roast Chicken for Two with sage stuffing, butternut squash, and roasted brussels. Signature items such as; Elk Tartar, Wood Oven Pizza, David Burke’s Dry-Aged Patented Beef from the aging vault, Pretzel Crusted Crab Cakes and his Cheesecake Lollipops will be show stoppers.  Featured brunch items include “Legs & Eggs,” with two poached eggs, fried chicken, cheddar grits and a biscuit, Ostrich Egg Lobster Scramble and Pumpkin Spice French Toast with pecans and cream cheese.

“When I visit Aspen I am struck by the immediate sense of community,” says Chef / Owner David Burke. “Our farm-to-table restaurant is approachable and is meant to become a natural gathering place for both locals and visitors alike.”

As the executive chef of David Burke Kitchen Aspen, Matthew O’Neill brings to his position a decade of experience working in some of the nation’s best restaurants, most recently as executive chef at the Ajax Tavern located in Aspen’s iconic Little Nell hotel. O’Neill has also worked alongside Tony Maws at Boston’s celebrated Craigie On Main and at Daniel Boulud’s Bar Boulud and Restaurant Daniel, both in New York City.

Reservations will be accepted beginning January 2, 2014 for seatings available on and after February 10th, 2014. For more information, please visit www.davidburke.com. You can also find David Burke Kitchen on Facebook atwww.facebook.com/DavidBurkeAspen and Twitter at www.twitter.com/DavidBurkeAspen.

About David Burke Group

David Burke Group is a restaurant company based in New York, New York, owned by David Burke. One of the leading pioneers in American cooking today, Burke’s fascination with ingredients and the art of the meal has fueled a thirty year career marked by creativity, critical acclaim, and the introduction of revolutionary products and cooking techniques. Sister properties include; David Burke Townhouse, David Burke at Bloomingdale’s, Burke in the Box, David Burke’s Primehouse at The James Chicago hotel, David Burke Fromagerie, David Burke Prime, David Burke Fishtail, David Burke Kitchen at The James New York hotel, and Burke’s Bacon Bar. For more information about the David Burke Group, please visit www.davidburke.com.

 

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