This Aspen Restaurant offers authentic Latin American cuisine with eclectic dishes such as fried calamari with annato seed-garlic vinaigrette, shrimp and tilapia ceviche, chicken mole with beans, choyote squash and potatoes, poblano pepper stuffed with chicken (or potato), cheese, onion and tomatoes, Mayan fried calamari, guacamole made with panela cheese, Spanish Tilapia Veracruz entree, comes with an amontillado (a citrus, nutty sherry) sauce, mozzarella-stuffed skirt steak grilled and served with a chilihaucle sauce